25 Degrees South Pasta Range – “25 Degrees South is the line of latitude where Australia can be found. With local Australian provenance being at the heart of the brand, we want to create a distinct point of difference in the marketplace that celebrates our land. 25 Degrees South sources great produce from right across the country to create delicious pasta, for those who are proud to support local. We want great Australian ingredients, and we want to hero the farm, farmer and region that created it.
Available in four refined flavours:
1) Native Pumpkin Ricotta Ravioli – Elegantly crafted ravioli with flecks of sage, generously filled with earthy Jarrahdale pumpkins and creamy Victorian ricotta.
2) South Victorian Three Cheese Ravioli – Three cheese ravioli made with Gippsland milk and a twist of lemon bundled inside a cracked pepper ravioli.
3) South Fresh Australian Lamb Pea Mint Ravioli – Tender Australian lamb is slow cooked for 10 hours then pulled and combined with green peas and roughly-chopped mint, encased in ravioli with flecks of parsley.
4) South Australian Semolina Chilli Garlic Papperdelle – Granules of Australian wheat semolina, crafted into delicate ribbons of pappardelle and pressed with minced garlic and chilli flecks.”