Winner – Entertaining/Snacking Category
Gold Savoury biscuits are made using a traditional all butter pastry recipe with Dutch Gouda and Edam cheese. They are made in The Netherlands by a family owned bakery that has been baking pastries since 1898. This traditional light and crispy pastry is achieved by folding the puff pastry into more than 480 layers. In the range there is pretzels, straws, palmiers, bites and twists.
Can be served as an appetiser with drinks or an accompaniment to soups and salads.