Delicious sourdough without all the effort! Proudly made using Australian wheat flour, this sourdough recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavour and light open internal texture. Finished in our in-store ovens for a crisp crust. Toast and add your favourite topping or serve with your favourite soup.